Sausages

The plus for the Butcher business :

  • We understand ourselves as partners of the butcher business. From experience of many years as manufacturers and suppliers of high-quality operating commodity we know around the challenge of the independent Butcher's shops. Our goal is it to stand for the butcher subject with individual assortments and goal-prominent concepts to the side. Last therefore we do not exert ourselves with reproduction for the promotion of the butcher handicraft. In close co-operation with the IFA butchers organization.

The freshness authority for the butcher business:

  • Fresh authority does not end for us with the production, but naturally also appropriate logistics is an elementary component of our holistic quality philosophy. From altogether 3 camps in Saxonia/notion we bring the products under optimal terms of carriage on the way. So we can supply if necessary several times weekly. Besides we co-operate in the goal service with efficient fresh service carriers. As success factor number one in co-operation with the butcher business is reliably our extensive assortment at attractive auxiliary products for the operating bar. We always place the own production of the butcher into the foreground, which we do not replace but meaningfully in the sense of the final consumers to supplement want.

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