The Rätzel Programm:

• Opening:
  18m - Federation, gesalzen; 30m federation, gesalzen; 50m federation/industrial opening
  
  
• Quality:
  Our A-quality is particularly suitably for the Brüh and cook sausage production, A/B qualities is particularly for production by raw sausage suitable.
  
  
• Wreath/ring intestine sections:
  with setting; for rings; approx. 50 cm long
  
  
• Opening Caliber widths:
  Caliber widths from 32/34 to 50/+ mm; manufactured wreath/ring intestines for the immediate and problem-free employment

Middel casings

• Employes in the sausage production :
  Liver sausage, yellow sausage, Thüringer red and liver sausage, salami raw sausage, Aalrauchwurst
  
  
• The Rätzel Programm:
  Know-how of many years and co-operation with experienced partners guarantee top quality from the house Rätzel.
  
  
• Qualities und Sorts:
  A-quality for cook sausage, without windows; A/B quality - for raw sausage, with light window; Caliber from 40/45 mm to 70/+ mm
  
  
• Manufacturing of central intestines:
  Central intestines are cut and tied to each desired length. Setting and length take place after arrangement with the customers. This permits a particularly rational employment, since no waste develops when cutting.
  
  
• Opening:
  Sections; with or without loop; Federation á 25 pieces; gesalzen/Fassware

Butten/Kappen

• Employes in the sausage production :
  Schwartenmagen, Thüringer press bag, Mortadella, press head, hunt sausage, continuous sausage
  
  
• The Rätzel Programm:
  Cattle caps are calibrated with air. The fat in the blown up condition is removed carefully by hand.
  
  
• Opening:
  Handafter-degreased; Caliber from 80/100 mm to 140/+mm